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Event: 'Bress Winery Dinner '

Food & Wine
Date: Saturday, September 11, 2010 At 7:00:00 Pm EST
Duration: 4 Hours
Contact Info:
Campaspe House Goldies Lane Woodend 5427 2273
Email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Adam Marks, Wine Maker of Bress Winery has selected his best range of wines to match Head Chef, Steffen Jensen’s 5 course degustation dinner. Celebrate the fantastic wine and produce the Macedon Ranges has to offer!

Cost: $100 per person including wines.

Bookings essential




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