Adam Marks, Wine Maker of Bress Winery has selected his best range of wines to match Head Chef, Steffen Jensen’s 5 course degustation dinner. Celebrate the fantastic wine and produce the Macedon Ranges has to offer!
Cost: $100 per person including wines.
Bookings essential
Daylesford Macedon Produce - the regional food and wine producers' group Admin Login PO Box 646, Daylesford