At Verde Provedores, we are passionate about two things: making the best dips possible while treading as lightly as we can on the Earth.
We make our dips according to the Slow Food philosophy and ensure low food miles by sourcing our ingredients from local farms.
Based in the beautiful Central Highland region of Daylesford, we are lucky to be surrounded by many organic farms, from where we handpick our seasonal produce.
Products:
All our dips are made using seasonal and local ingredients!
Having a local focus helps keep the food miles down!
This allows us to use the finest and freshest produce available.
Many of our ingredients come straight from the farm or are freshly picked from the garden the day we use them.
On that note the availability of our dips will vary from season to season...
# Organic Carrot, mint & Chili
# Houmous
# Organic Parsnip and Fetta
# Beetroot and Chick Peas
# Wild Mushroom & White Bean
# Spinach and Almond Pesto
# Roquette and Almond Pesto
# Basil Pesto
# Nettel and Spinach Pesto
# Almond Skordalia
# Roasted Tomatoe, Chick Pea & Native Oregano
# Wild Fennel, White Bean and Fetta
# Cucumber, Borage flowers & Yoghurt
# Harrisa
# Roasted Cauliflower, Parsley & Parmesan
We look forward to seeing you at a market soon,
Oh, and don’t forget to recycle your containers, or why not grow seeds in them or use them for storage?
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- Address
- Factory 101, 39 East St, Daylesford, Victoria, Australia, 3460
- Telephone
- 0412 495 871
- Website
- Click Here
- Town
- Daylesford
- Contact
- Kylie Himmerman
- Manufactured Produce
- Yes
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