A great time to visit and help celebrate the best growers, provedores, chefs, restaurateurs and vignerons of the Daylesford Macedon Ranges region. Enjoy a showcase of unique product from Daylesford Macedon Produce. Taste your way around the region during Harvest Week.
International guest Joel Salatin – a self confessed larrikin farmer and sustainable food campaigner visiting from the US, will be sharing his ideas and thoughts on food in 2010
Cooking classes – jam and preserves and more……
Wine dinners that celebrate the regions cool climate wines
Visiting chefs using local produce
Bread baking with local bakers
The farmgate/cellar door crawl – an opportunity to visit and talk to producers and see how Daylesford Macedon Produce gets from the paddock to the plate
The Regional Tasting Plate crawl and Best Regional Plate Competition AND much, much more…
For more information: Betsy Pie Communications 0411 886 386 or Festival Coordinator: Simone Gordon 0421 458 891
