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DMP @ MFW 2012
     
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Recipes
The latest Recipes from the DMP Team
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Item Title
Autumn Mushrooms Cooked in Parchment Served With Meredith Goats’ Curd and Rye Toast
Spaghetti with Smoked Tuki Lamb Sausage
Murray Cod Fig and Cider Glaze Skordaliaof Local Potatoes
Free Range Pork and Chorizo Cassoulet
Shallot, fig and beetroot tart with ‘Holy Goat’ fromage frais and watercress
Ruben's Spagetti Siciliana
Goat Pie
Wood Fired Tuki Lamb with Salsa Agresto
Crisp crumbed poached organic egg, locally foraged forest mushrooms
Vegetarian Lasagne al Forno
Honey Fruit Bread & Butter Pudding
Smoked Rainbow Trout with Beetroot Pickle
The Cosmopolitan Hotel’s Chorizo, Haloumi and Quince Stack
 
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Daylesford Macedon Produce - the regional food and wine producers' group
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 PO Box 646, Daylesford