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Autumn Mushrooms Cooked in Parchment Served With Meredith Goats’ Curd and Rye Toast |
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Written by coordinator
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Tuesday, 29 June 2010 |
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Last Updated ( Tuesday, 29 June 2010 )
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Spaghetti with Smoked Tuki Lamb Sausage |
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Written by coordinator
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Tuesday, 29 June 2010 |
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Last Updated ( Tuesday, 29 June 2010 )
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Murray Cod Fig and Cider Glaze Skordaliaof Local Potatoes |
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Written by coordinator
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Tuesday, 29 June 2010 |
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Last Updated ( Tuesday, 29 June 2010 )
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Free Range Pork and Chorizo Cassoulet |
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Written by coordinator
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Tuesday, 29 June 2010 |
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Last Updated ( Tuesday, 10 April 2012 )
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Shallot, fig and beetroot tart with ‘Holy Goat’ fromage frais and watercress |
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Written by coordinator
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Tuesday, 29 June 2010 |
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Last Updated ( Tuesday, 29 June 2010 )
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Ruben's Spagetti Siciliana |
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Written by coordinator
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Tuesday, 29 June 2010 |
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Last Updated ( Tuesday, 29 June 2010 )
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Goat Pie |
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Written by coordinator
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Tuesday, 29 June 2010 |
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Last Updated ( Tuesday, 29 June 2010 )
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