| Autumn Mushrooms Cooked in Parchment Served With Meredith Goats’ Curd and Rye Toast

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Autumn Mushrooms Cooked in Parchment Served With Meredith Goats’ Curd and Rye Toast


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Spaghetti with Smoked Tuki Lamb Sausage


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Murray Cod Fig and Cider Glaze Skordaliaof Local Potatoes


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Free Range Pork and Chorizo Cassoulet


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Shallot, fig and beetroot tart with ‘Holy Goat’ fromage frais and watercress


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Ruben's Spagetti Siciliana


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Goat Pie


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July 2010