Albert Street Butchery is one of a few butchers making and selling the region's distinctive bullboar sausage. Bullboar is a hearty local sausage made from beef, pork, red wine and garlic. The sausage, which came from recipes carried by Swiss-Italian migrants to the Daylesford gold diggings in the 1850s, is produced by only a small cluster of butchers in central Victoria.
Remember the old fashioned travelling salesmen? The food vans which went from town to town? Albert Street Butchery still clings to that old-time country activity - with owner Danny Wanke regularly visiting neighbouring towns in his distinctive van.
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- Address
- Shop 3, 22 Albert Street, Daylesford, Vic, 3460
- Telephone
- 5348 2679
- Fax
- 5348 2679
- Opening Hours
- Mon-Fri 7am-5.30pm; Sat 7am-12noon
- Town
- Daylesford
- Contact
- Danny & Julie Wanke
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