Michel Mussett has had a rapid rise to success.
When she first set up in November 2002, Michel's fruit mince pies and hazelnut shortbread were the mainstays of her business. Such was the demand, her range expanded to incorporate 25 fabulous varieties of meticulously handmade sweet and savoury biscuits and fruit mince pies.
Within eight months of starting business, Michel's Fine Biscuit Co. was awarded "Best Business of the Year" in Castlemaine and was a top three finalist in both "Industry and Manufacturing" and "Business Person of the Year" categories.
To give you some idea why Michel has earned such accolades, following is just one superb flavour from each of the four selections of her biscuit range:
In the Classic selection: Liqueured Fig and Double Chocolate Fudge, Macadamia and White Chocolate
In the Fruit & Nut Cream selection: Fresh Raspberry Cream
In the Savoury selection: Savoury Cheese & Basil
In the Classic Shortbreads selection: Fresh Lemon and Rosewater
"Somehow boutique biscuit maker Michel Mussett from Castlemaine has captured the flavour of summer fruit in her Fresh Raspberry Creams…among the range of truly handmade biscuits almost everyone will find a favourite."
Epicure, The Age, 18 November 2003
Michel uses only the finest ingredients to make her biscuits: Belgian couverture chocolate, fresh raspberries, blackberries, lemons, pistachios, macadamias, pecans, hazelnuts, Tasmanian vintage cheddar and the best and plumpest dried fruits. Her products contain no preservatives, colourings or additives.
Michel's dedication to quality has already attracted export opportunities. If you're staying in the Presidential Suites of the Hilton Hotel in the Maldives, you'll discover that Michel's Fruit Mince Pies are in residence there. Hot on the heels of the Maldives, the United Kingdom, Dubai and countries in Asia have also expressed an interest in Michel's products. Soon the attractive and eye-catching packaging for Michel's Fine Biscuit Co. will include boxes especially designed for export customers.
Fortunately, the rapid rise to fame has in no way compromised Michel's exacting standards. Her biscuits and mince pies are still made in the same careful, painstaking way that made them so popular in the first place.
Michel makes her biscuits and mince pies with people like you in mind: discerning, with an appreciation of premium quality foods. Enjoy one of Michel's fine biscuits at your leisure and discover just how scrumptious life can be.
Product Availability:
Gourmet retail outlets, cafes, delicatessens, five-star and boutique hotels, B&Bs, wineries, catering specialists.
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- Address
- 36 McGrath Street, Castlemaine, Victoria, Australia, 3450
- Telephone
- 03 5472 4274
- Fax
- 03 5472 4273
- Website
- Click Here
- Opening Hours
- Mon-Fri 8am-5pm
- Town
- Castlemaine
- Contact
- Michel Mussett
- Manufactured Produce
- Yes
- Organic
- No
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