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Listings
Results 1 - 9 of 9
 Built in 1927 in the heart of the Macedon Ranges, just 10 minutes from the mysterious and iconic Hanging Rock, Campaspe Country House bears the decorative details of the Art Deco era and exudes the romance of that time. These days it is a multi-award winn ...TownWoodend
 Established in 1980, Captains Creek Organic Wines is a family-owned and operated vineyard on a mixed organic farm at Blampied, near Daylesford, in the Central Highlands of Victoria.
Certified organic (NASAA), the vineyard produces grapes that are proce ...TownBlampied
Chanters Ridge is a family-owned vineyard at Tylden in the Macedon Ranges, specialising in Pinot Noir. At 600 metres above sea level, on a North-facing volcanic slope, the conditions are ideal for the production of fine cool-climate Pinot Noir.
Planted ... TownTylden
 Cliffys Emporium offers the largest range of local and regional produce, with an emphasis on seasonal and organic.We support the people who produce the food we eat and turn what we receive into interesting soups,salads and dinners every week.Our vegetabl ...TownDaylesford
 Cobaw Ridge wines are of individual character and style. All are 100% estate grown, made and bottled, and show full flavours which richly reflect this special vineyard site.
Cobaw Ridge are producers of Chardonnay, Pinot Noir, Shiraz /Viognier (Syrah) ...TownKyneton
Friendly local restaurant and cafe specialising in local produce serving lunches and dinners six days, and weekend breakfasts. TownHepburn Springs
 Country Cuisine is an epicure's delight.
Hand-made jams capture all the flavour and colour of the ripe country fruit from which they're made and turn warm toast into heaven. Choose from a range of ten jams and conserves that include Wild Blackberry Jam ...TownDaylesford
Last colour woolen spinning mill in Australia. Based in Creswick with a cafe that supports local produce from the Daylesford Macedon Produce region. TownCreswick
The inspiration for Curly Flat Vineyard was Phillip Moraghan's experiences whilst studying in Switzerland in the 1980’s. During this period he was captivated by the many wine regions of France and Switzerland and completely enthralled by Burgundy and its ... TownLancefield
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