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The garden at Annie Smithers is on an acre block. It is loosely based on the principles of one man, one acre. From our acre of land, the incredibly talented Simon Rickard coaxes and cajoles tiny seeds into magnificent produce. The garden can supply the restaurant up to 90% of its produce at specific times of the year.

Each morning we greet the garden and pick what fruit and vegetables are available and collect the eggs. The produce then goes to the restaurant and becomes that day’s lunch and dinner.

The dishes are based loosely on classic French bistro food, but once Annie, Daniel and Holly have finished their work, things can often have a quirky or inspirational twist.
Address
72 Piper Street, Kyneton, Victoria, Australia, 3444
Telephone
03 5422 2039
Website
Click Here
Opening Hours
Lunch: Wednesday - Sunday from 12pm; Dinner: Thursday, Friday & Saturday from 6pm
Town
Kyneton
Contact
Annie Smithers
Town
Kyneton
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