Welcome to Daylesford and the Macedon Ranges. If you are interested in wonderful produce and great food and wine, then this is the place for you.
Daylesford Macedon Produce
Daylesford Macedon Produce is a collaboration between the vignerons, cooks, restaurateurs, publicans, provedores, suppliers and growers of Daylesford and the Macedon Ranges region. We share a great love for this beautiful region, a commitment to quality and best practice in our endeavours and the promotion of local food and wine. We are proud of what we do and of those amongst us who have been recognised with awards and accolades.
Meet The Locals
You’ll run into many like minded folk. It may be a dedicated orchardist, a beekeeper, a winemaker or a chef.
In our villages it may be the person on the other side of the counter or the bloke pulling the beer who’ll tell you where you should have dinner, who’s producing a good drop and who bakes the best bread. Keep your ear to the ground and you’re bound to make some wonderful discoveries. Our region’s pristine, beautiful environment, rich fertile volcanic plains, distinct seasons and abundance of crystal clear mineral springs flowing freely from the ground provide the perfect backdrop for your truly excellent food and wine adventure. So get out there! We look forward to meeting you at our cellar doors and farmgates, or having you enjoy the fruits of our labours in our local stores, cafes, pubs and restaurants.
Harvest Week Festival 2013 - Hits the Mark!
"What's undeniable is that Daylesford Macedon region has a bounty of beautiful food to draw on, from the wild, the farmers and those who transform the produce of those two sources, whether it be the worker bees or the cheesemakers, charcuterie makers, butchers...wine growers and anyone else who works magic with nature's raw materials." Janne Apelgren - National food editor for Fairfax publications - one of our prestigious judges of the Regional Tasting Plate Competition.
click on the image to view the 2012 DMP Harvest Week Festival
